vegan miso caesar salad dressing
This vegan miso Caesar salad dressing has all the savory, tangy flavor you crave in a Caesar salad. Pair it with Romaine lettuce and croutons for an easy yet tasty salad! Add a protein, like crispy chickpeas or tofu, to make it a meal.
Ingredients
- 1 tbsp miso
- 1 tsp vegan mayonnaise
- 1 tsp Dijon mustard
- 4 tsp lemon juice
- 1 clove garlic grated
- 1 tbsp nutritional yeast
- ¼ cup olive oil extra virgin
- salt and pepper to taste
Instructions
- In a liquid measuring cup, whisk together miso, vegan mayonnaise, Dijon mustard, lemon juice, grated garlic, and nutritional yeast.
- Slowly drizzle in the olive oil, whisking vigorously as you do to emulsify the dressing. Once it's fully combined, taste and add salt and pepper as needed.
Notes
- White miso works best. You can find it in the Asian food section of your grocery store. If you can't find it, try this option.
- Nutritional yeast is usually in the health foods section of the grocery store. If you can't find it, order it online or leave it out.