This vegan miso Caesar salad dressing has all the savory, tangy flavor you crave in a Caesar salad. Pair it with Romaine lettuce and croutons for an easy yet tasty salad! Add a protein, like crispy chickpeas or tofu, to make it a meal.
ingredients
- Miso
- Vegan mayonnaise
- Dijon mustard
- Lemon juice
- Garlic
- Nutritional yeast
- Olive oil
- Salt and pepper
how to make vegan miso caesar salad dressing
step one
In a liquid measuring cup, whisk together miso, vegan mayonnaise, Dijon mustard, lemon juice, grated garlic, and nutritional yeast.
step two
Slowly drizzle in the olive oil, whisking vigorously as you do to emulsify the dressing. Once it’s fully combined, taste and add salt and pepper as needed.
tasting notes
- White miso works best. You can find it in the Asian food section of your grocery store. If you can’t find it, try this option.
other recipes to try
vegan miso caesar salad dressing
This vegan miso Caesar salad dressing has all the savory, tangy flavor you crave in a Caesar salad. Pair it with Romaine lettuce and croutons for an easy yet tasty salad! Add a protein, like crispy chickpeas or tofu, to make it a meal.
Ingredients
- 1 tbsp miso
- 1 tsp vegan mayonnaise
- 1 tsp Dijon mustard
- 4 tsp lemon juice
- 1 clove garlic grated
- 1 tbsp nutritional yeast
- ¼ cup olive oil extra virgin
- salt and pepper to taste
Instructions
- In a liquid measuring cup, whisk together miso, vegan mayonnaise, Dijon mustard, lemon juice, grated garlic, and nutritional yeast.
- Slowly drizzle in the olive oil, whisking vigorously as you do to emulsify the dressing. Once it’s fully combined, taste and add salt and pepper as needed.
Notes
- White miso works best. You can find it in the Asian food section of your grocery store. If you can’t find it, try this option.
- Nutritional yeast is usually in the health foods section of the grocery store. If you can’t find it, order it online or leave it out.
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